Foolproof Fish: Modern Recipes for Everyone, Everywhere
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- Автор: America's Test Kitchen
- Print length: 384 pages
- Language: English
- Publisher: America's Test Kitchen
- Publication date: March 26, 2020
- Dimensions: 8.8 x 1.01 x 10.3 inches
- ISBN-10: 1948703106
- ISBN-13: 978-1948703109
From the Publisher
Foolproof Fish
Modern Recipes for Everyone, Everywhere
Fennel and Bibb Salad with Scallops and Hazelnuts
Inside Your Foolproof Fish
Definitive and full of appealing streamlined recipes, this guide will broaden your seafood scope and teach you the basics so that you can apply them to multicomponent dishes. From the sea to the table, these vibrant dishes are sure to be crowdpleasers!
- Everyday Essentials
- Easy Weeknight Dinners
- Soups, Stews, and Chowders
- Sandwiches, Tacos, Salads, and More
- On the Grill
- Special Occasions
- Small Plates
Broaden Your Seafood Scope
175+ foolproof recipes to cook seafood with confidence
For many home cooks, preparing seafood is a bit of mystery. But I’m going to let you in on a little secret: Cooking great-tasting seafood is easy and anyone, anywhere can do it. (That means you!) Our newest cookbook provides you with everything you need to create satisfying and healthy seafood meals at home.
- Learn the Everyday Need-to-Know Fish Recipes: Core fish recipes that display easy, essential, and transferable techniques.
- Globally-Inspired Recipes: From Miso-Glazed Salmon to Mediterranean Couscous Salad with Smoked Trout, these easy and quick-to-prepare fish dishes are weeknight-friendly and sure to please.
- We Demystify How to Purchase Fish: Is fresh fish better than frozen? What should you look for at the fish counter? Interested in seafood sustainability? Learn to shop for seafood with confidence.
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Soups, Stews, and ChowdersCod in Coconut Broth with Lemon Grass and Ginger When it's in a soup, mild, flaky cod is often served as it is in New England, cloaked in a velvety sauce made from cream and often butter. Best of all, this dish is made in just one pan, making it elegant but weeknight-friendly. |
Sandwiches, Tacos, Salads, and MoreSalmon Tacos While we love our California-style fish tacos, we're not always up for frying fish on taco Tuesday. This gave us the opportunity to make tacos with rich salmon rather than more common white fish. A flavorful spice rub gave the fillets a nice crust without the need for batter. |
Special OccasionsFish and Chips To bring light, perfectly crispy fish and chips home from the English pub, we used equal parts all-purpose flour and cornstarch plus a teaspoon of baking powder to mimic the shell-like coating. To get the fish and the chips on the table hot at the same time, we cooked the potatoes until they were just golden, removed them from the oil to make room for the fish, and then returned them for just 1 minute to finish cooking after the fish was ready. |
Small PlatesShrimp and Cabbage Potstickers Shrimp potstickers would be one of the most comforting appetizers—soft, savory pillows filled with tender shrimp. But too often a flavorless, heavy filling is wrapped in a doughy blanket, saved only by the sauce. A sequence of browning, steaming, and cranking up the heat produced potstickers with a pleasing balance of ultra-appealing soft and crispy textures. |
